LUNCH MENU

Monday - Friday 12:00 noon - 4:00pm

Lunch Time: Main course £10.95
2 Course Lunch: Main and Starter or Dessert £12.95

BOOK A TABLE

COLD STARTERS

HUMMUS (VG)

Crushed chick peas, tahini, lemon juice and garlic

CACIK (V) (D)

Cucumber and a hint of garlic in a creamy yogurt sauce

TARAMA

Fresh prepared whipped cod roe (fish roe paste)

MARINATED OLIVES (V)

YAPRAK SARMA (V)

Vine leaves sauteed with rice, onion, mint, dill, parsley cooked in olive oil.

BARBUNYA PILAKI (V)

Borlotti beans cooked with potatoes in tomato sauce

HOT STARTERS

SIGARA BOREGI (V)

Pastry filed with feta cheese & spinach.

FALAFEL (V)

Fried chick peas, parsley, onion, garlic & coriander

KALAMAR / SPICY KALAMAR

Fried squids served with tartar sauce

HALLOUMI (V)

Griled Cypriot cheese served with tomato & cucumber.

SUCUK

Griled spicy garlic beef sausage served with tomato and cucumber.

HALLOUMI & SUCUK

Grilled halloumi and beef sausage served with cucumber and tomato.

WHITEBAIT

Deep fried white bait served with mixed leaves & tartar sauce.

STUFFED MUSHROOMS (N)

Stuffed mushrooms grilled with mixed cheese, herbs, garlic, butter served with garnish.

Served on a thin plank of lavash bread with rice or couscous.

Main Courses

ADANA KOFTE

Spicy minced kebab grilled on a skewer

CHICKEN SHISH

Marinated cubes of chicken seasoned and grilled on a skewer

LAMB BEYTI

Spicy minced lamb seasoned with garlic and parsley

CHICKEN BEYTI

Spicy minced chicken breast seasoned with garlic and parsley

MIX BEYTI

Lamb and Chicken beyti

KUZU GUVEC

Slow pan fried diced prime lamb with mushrooms, onions, garlic and peppers in an authentic tomato sauce

TAVUK GUVEC

Slow pan fried diced prime chicken with mushrooms, onions, garlic and peppers in an authentic tomato sauce

FALAFEL (VG) (GF)

Deep fried balls made from chick peas, broad beans and vegetable fritters. Served with hummus

MEAT MOUSSAKA (D)

Layers of meat and aubergine potatoes courgettes, peas, peppers, onion, garlic bechamel sauce topped with mozzarella and homemade tomato sauce

VEGETARIAN MUSSAKA (V) (D)

Aubergine, potatoes and green peppers covered in cheesy bechamel sauce. Served with salad

HALLOUMI SALAD (V)

Mixed leaves parmesan cheese, cucumber, tomato, onion, pepper, herbs, olive oil, pomegranate sauce and halloumi

CHICKEN SALAD (V)

Mixed leaves parmesan cheese, cucumber tomato, onion, pepper, herbs, olive oil, pomegranate sauce and chicken

DESSERT

BAKLAVA

Traditional Turkish dessert made from filo pastry in syrup with pistachio filling.

CHEESECAKE

Chocolate or lemon biscuit base topped with baked chocolate or lemon cheesecakes.

TIRAMISU CAKE

Delicious tiramisu with soft Mascarpone cheese filling between cake layers which are flavoured with Espresso.

RICE PUDDING (SUTLAC)

Traditional Turkish oven baked rice pudding.

ICE CREAM

Vanilla, strawberry and chocolate