DESSERT MENU
DESSERTS
BAKLAVA (N /G)
Layers of crispy filo pastry with finely chopped pistachio and sweetened with syrup.
Served with vanilla ice cream
SUTLAC (M)
Special blend biscuit base, cheesecake cream and strawberry sauce
TIRAMISU G, M, E
Delicious tiramisu with soft Mascarpone cheese filling between cake layers which are flavoured with espresso.
FERRERO ROCHER M,N, S
Vanilla ice cream served with Ferrero Rocher then topped with chocolate sauce
CRÈME BRÜLÉE M,E
A vanilla custard base with a delicious caramelised brown sugar topping. (Requires browning.)
CHOCOLATE CHEESECAKE G, M.E, S
Creamy chocolate cheesecake with a rich cocoa flavour and a smooth, velvety texture.
LEMON CHEESECAKE G. M.E
Smooth and creamy cheesecake with a refreshing lemon flavour and a buttery biscuit base.
SOUFFLÉ G. M.E
Warm chocolate soufflé with a soft melted centre, served light and rich in flavour.
KOSE HEART CAKE G, M.E
Red velvet sponge with cream cheese filling, served warm.
VEGAN CAKE G,N, S. V
Rich chocolate and coconut layered torte, fully vegan and dairy-free.
ICE CREAM M
Vanilla, strawberry, chocolate.
KIDS ICE CREAM M
Vacky, Punky.
Liqueur Coffee
BAILEYS
TIA MARIA
FRENCH COFFEE
IRISH COFFEE
